Category Archives: Bicycling

Day 11: Blaney Park – Garden Corners

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After a brief drizzle and the hill on the way to US 2, we headed for Gulliver, where we made a Gatorade stop and chatted briefly with a fiber optic cable crew before turning westward once more toward Manistique, the first “real” town since leaving St. Ignace. Outside Manistique, we stopped at the local airport to check the weather radar, as thunderstorms had been predicted. We also spotted a cow sculpture and scarecrow in a field–local folk art.

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We also saw two bike tourists headed east as we came into town. We lunched on hot pasties (the first one we bought at St. Ignace and ate at Epoufette had been frozen and thawed in our panniers) at the huge Jack’s supermarket. We came out to a steady drizzle, which abated somewhat as we turned north on Michigan 94 and then west on county road 442, following the Adventure Cycling map. Leaving town, we saw another bike tourist headed east. The county road climbed gradually eight miles to a corner gas station/fishing supply store, where we replenished our Gatorade and water supply before tackling the ever steeper hills ahead.

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Finally, we reached the summit just north of Cooks, and zoomed through the tiny town, unfortunately breaking a spoke as we cross the railroad tracks. Only a few miles from our destination, we continued on, after bending the loose end out of the way. A stop at a roadside rest let the rain catch up with us, but we also got reassurance from the attendent that we were near our destination, the Big Bay Getaway Motel, the only and last motel for 25 miles. No restaurants, either. We dined on leftover fruit and muffins from breakfast, an apple we had picked up in Naubinway the day before, and the last of the cheese sticks we had carried in our panniers since our stay at Shanty Creek more than a week ago. For breakfast, we reserved a couple of bagels we bought at Jack’s in Manistique, to eat with peanut butter or Nutella we had also carried for the last week and have used for emergency breakfast from time to time.

The next day will be short, as we need to wait for the rain to pass and replace the broken spoke, which involves removing the rear wheel, tire, and tube. There is no telephone service for either of our phones here, and Internet access is only available, when it works at all, at the office at the small mom & pop motel on the beach, where they supplement income from the few travelers who stop with day care. Phones and Internet went out shortly after we arrived.

Day 10: Epoufette – Blaney Park

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The first few miles were a fast downhill off the bluff and a spectacular run along the shore, pushed by a strong tailwind from the southeast. We stopped at a rest stop at the northernmost point of Lake Michigan, which marked the start of our descent around the lake toward Wisconsin.

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At Naubinway, we found a grocery store, then headed straight west, away from the lake shore, which was curving noticeably to the southwest. The road ramped up gradually, gaining altitude back to what we had started at in the morning. The service stops marked on our map were largely either defunct or decrepit, but there were also some new ones.

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We had made reservations at the Blaney Lodge, in Blaney Park, just north of US 2 on Michigan 77. The owner told us to stop for dinner at the “Log Cabin Restaurant” about 10 miles out. We checked at a gas station were we resupplied water and electrolyte drink, and found the exact location. We found the “Farmhouse Restaurant,” which was, of course, a log cabin, by which name the locals called it.

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Another stop at a maple syrup and candy factory near our turnoff, and we headed north over a rise and up a steeper hill to the unincorporated village of Blaney Part, which consisted solely of business converted to antique shops, plus the gem of the trip, the Blaney Lodge, a bed and breakfast in a restored historic hotel, run by Herman and Lorene and their assistant, Marvin. Herman and Lorene, in their 80s, have run the B&B for 22 years and were delightful hosts, as we were the only guests on a quiet Sunday night. Although they have 15 rooms, they limit the reservations these days to what they can handle, as there only employee was about our age, as well. The previous night, there had been a number of guests. We were introduced to neighbor Bill and his wife, who came over to chat and look over our bike.

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The next morning, we were treated to Herman’s special oatmeal recipe and loaded up with the leftovers for our trip west. Lorene took our picture for their wall of guest photos and we headed out into a gloomy and damp morning.

Day 9: St. Ignace – Epoufette

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After the overnight rain stopped, we had our instant oatmeal and strawberry mini-yogurt breakfast at the very expensive Super 8 (along with all of the tractor folks who had driven up motel prices for the weekend), got our bike out of the motel garage (which was very nice of them to do, even if only to save their new carpets). Loaded up, we headed into the wet, with thunder rumbling over the lake. We planned a short (26 mile) day, based on our previous performance.

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It didn’t rain on us, and there was only one hill steep enough to have to stop and push a bit. Our meager breakfast ran out at Brevort, where we found an excellent restaurant with all-day breakfast. As we were finishing our meal, two couples about our age exited the restaurant and surrounded our bike, which was parked in a car space in front. As we watched through the window, the men peered intently at all the electronics and controls, while the women focussed on the rear cockpit. One of them actually reached out and pinched Judy’s saddle to see how hard or soft it was. I imagine they were thinking how someone could possibly ride cross-country on such a spindly machine.

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Pressing on, we followed the Adventure Cycling route away from US2 on the Cut River Road, thus bypassing the high (and narrow) bridge across the Cut River Canyon. The crossing on the bypass was anti-climactic, as the river ran through a culvert where the narrow but still shallow canyon was filled. The bypass came out about 300 meters past our motel in Epoufette. We were able to check in at 12:30, making our short day almost a rest day. The Skyline Motel and adjoinging restaurant sits on a high bluff overlooking Lake Michigan, with spectacular views, despite the fog and haze over the lake.

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The next morning dawned clear and cold, 45F (7C). We took the tarp off the bike, secured to the porch post outside our room, and under the runoff from the office roof. A breakfast of oatmeal at the restaurant, as the first customers on a quiet Sunday morning, and we were off on the longest day yet of our tour.

Tour 2013: Day 8 — Mackinac Island (Cheboygan to St. Ignace)

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On Friday, we arose early and shared a bagel and yogurt we had carried with us, then pressed on up the rail trail toward Mackinaw City. The surface was mostly firm, with only a few unpacked fill areas. Still, it took two hours to cover the 15 miles. In the city, the trail was paved, and we surged ahead. At the trailhead, we discovered the reason all the hotels had been booked: tractors.

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1000 tractors, assembled for a parade through town and across the 5-mile Mackinac Bridge. Apparently, this is a long-standing annual affair run by tractor collectors from all over the midwest.

We asked directions to get around the tractor parade, and headed for the ferry terminal, which required us to slip between tractors (with the aid of a traffic policeman). After paying passenger fares, plus per-seat bike fare, and and extra fare for the trailer, we boarded the ferry and headed for a unique place in America, Mackinac Island. (Which locals quickly informed us was pronounced Mack-in-Awe, like the city is spelled.)

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Mackinac Island is carless. There are none. The island is full of bicycles and horse-drawn wagons and carriages. Teams of horses haul luggage carts from the ferries to the hotels. Porters carry huge stacks of suitcases in handlebar baskets to inns and B&Bs. Stacks of bricks, bags of cement, and tons of horse feed go by on horse carts.

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Not having time to ride around the island on the shore drive, we at least rode far enough to see the famous arch rock.

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Although the hills to the top of the bluffs were too steep for our touring rig, we did find the road to the Grand Hotel was less steep, and made a trip up to the famous site before getting on the ferry to St. Ignace.
After a mere three hours on the island, we only bought a coffee from Starbucks, having the last of our bagels for lunch. Once on the U.P. at St. Ignace, we rode several miles uphill to our hotel, which was next to a all-day breakfast diner and across from a pasty shop (short ‘a’) and convenience grocery, where we outfitted ourselves with a supply of bananas and sports drink for the next day’s journey west toward Wisconsin.

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At the end of the day, we climbed to a viewpoint on the roof of a curiosity shop next to the motel to see the famous Mackinac Bridge, closed to bicycles and motorcycles because of the grated deck and high winds.

Tour 2013: Day 7 – Indian River to Cheboygan

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After leaving Dorothy and John’s house, we pushed up over steep hills and dirt roads (a shortcut) to get to the rail trail along Mullet Lake. The trail, though flat, continued to be loose material that impeded progress. Even though the nearby highway had a shoulder, we elected to continue on the trail because the view of the lake was so much better.

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When the trail crossed the highway near Cheboygan, we followed the highway into town to a shipping station, where we boxed up all our camping gear–34 pounds worth–and shipped it to our son’s house in Washington. The bike and trailer immediately became more responsive. We stopped for lunch/dinner at a home-cooking restaurant down the road. However, it was now late in the day: we had received a recommendation for lodging from the shippers and rejoined the trail a mile or so later, turning off to stay at LeDuc’s Creekside Motel, a family-owned business on the edge of town, for a short day, but with a lot of promise for continuing our trip. We also found there are plenty of small motels along our route, so we wouldn’t be forced to camp to complete our planned route through the U.P.

When we called for reservations in Mackinaw City, we found the entire city booked, with only a few rooms left in St. Ignace. So, we planned to tour Mackinac Island on Friday, which meant an early start and hard ride to get to the island in mid-day for a short tour before continuing on to St. Ignace. However, it also meant that we would make up time from our unscheduled stop in Cheboygan.